Below are a few resources for the class held on July 10, 2004 at Brown's Home Kitchen Center:


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Recipes  

The recipes for the foods prepared in class...and then some!

 

Class Materials  

Includes a note-taking guide and reference for the topics discussed in the class.

 

Star Chefs  

An article with references to several books regarding presentation and garnishing.
http://starchefs.com/ask_the_expert/trendspotters/html/index.shtml

 

Chef Harvey  

The very first garnishing book I ever owned was written by Chef Harvey! His books and tools are available at Brown's or online. Scroll down on the page to see the Slide Show link on the left hand side. http://www.chefharvey.com/home.htm

 

Garnish Recipes  

Recipes for a variety of culinary decorations. http://www.brandnamerecipe.com/Finder/SearchLists/130.htm

 

Fine Dining  

References several traditional garnishes; includes links to photographs and directions for preparing the garnish. http://www.finedinings.com/Garnishes.htm

 

Painting the Plate  

Six colorful photos on using sauces to decorate dessert plates from the Spaghetti Ice Cream Company. http://spaghettiicecream.com/gourmet-ice-cream-presentation-ideas.html

 

Theme Party Garnishes  

Ideas for garnishes and presentations for theme parties organized by event. http://gskck.tripod.com/themepartiesnmoregalagarnishes/

 

Epicurious  

An excellent online resource for recipes from Gourmet and Bon Appetit magazines. http://www.epicurious.com

 

Martha Stewart Living  

Read about table settings and decorations for entertaining. http://www.marthastewart.com

 

If you attended this class and have any questions, please email chefpam@mysecretchef.info.

 
   
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