Below are a few resources for the class held on March 27, 2004 at Brown's Home Kitchen Center:

Class Materials  

Recipes prepared in class as well as other recipes.

 
Epicurious - Herbs and Spices

An online guide to pairing herbs and spices with foods.  Also an excellent resource for recipes from Gourmet and Bon Appetit magazines. http://www.epicurious.com/db/dictionary/refguides/herbspice/list.html

 
Food Safety for Chicken

The USDA tells you all that you need to know about handling raw and cooked chicken. http://www.fsis.usda.gov/OA/pubs/chicken.htm

 
Food Safety

Download this informative brochure from the USDA full of great tips to help you prepare foods safely for yourself and your family. (Additional information about food safety is available at http://www.foodsafety.gov)
http://www.fsis.usda.gov/OA/pubs/facts_basics.pdf

 

If you attended this class and have any questions, please email chefpam@mysecretchef.info.
 
   
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