Below are a few resources for the class held on June 26, 2004 at Brown's Home Kitchen Center:

Class Materials  

Recipes prepared in class as well as other recipes.

 
The Wacky World of Japanese Ice Cream

Thought ice cream has reached it's limits? Not quite as this website showcases many "not-quite-vanilla" varieties. http://mdn.mainichi.co.jp/japano/0207/ice-cream/1.html

 
Food Safety

Download this informative brochure from the USDA full of great tips to help you prepare foods safely for yourself and your family. (Additional information about food safety is available at http://www.foodsafety.gov)
http://www.fsis.usda.gov/OA/pubs/facts_basics.pdf

 

If you attended this class and have any questions, please email chefpam@mysecretchef.info.
 
   
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