Below are a few resources for the presentation given at the Florida State University Training Center, Tuesday, July 27, 2004:
Includes herb and spice charts along with a tip sheet.
Recipes using herbs and flavor.
Epicurious - the online hub for Gourmet and Bon Appetit! magazines - hosts an interactive chart for matching herbs and spices with foods. http://www.epicurious.com/db/dictionary/refguides/herbspice/list.html
McCormick offers a wealth of information about spices and matching recipes at the EnSPICElopedia. http://www.mccormick.com/content.cfm?ID=8291
Epicurious hosts specific information on cultivating some of the most commonly used herbs. The site also includes pictures of these herbs. http://eat.epicurious.com/learn/victual/index.ssf?/learn/victual/fg_intro.htm Scroll down to the bottom of this MSN article to find information on growing and preserving herbs. http://www.houseandhome.msn.com/garden/growanindoorherbgarden0.aspx Ohio State University offers good information on selecting, storing and using herbs. http://ohioline.osu.edu/hyg-fact/5000/5520.html Edible flowers at Whats Cooking America http://whatscookingamerica.net/EdibleFlowers/EdibleFlowersMain.htm
The Accidental Scientist explores the science behind infusing oils with two different methods - one hot and one cold. http://www.exploratorium.edu/cooking/seasoning/kitchen/recipe-oils.html
Learn how to grow herbs in a Floridian environment! http://www.amazon.com/
HerbMed® provided by the Alternative Medicine Foundation http://www.herbmed.org/ Memorial Sloan-Kettering Cancer Center's Herbal Database http://www.mskcc.org/mskcc/html/11570.cfm HerbNet - a searchable site all about herbs http://www.herbnet.com/
An easy-to-understand and well-organized book about the world of herbs. http://www.amazon.com