Below are a few resources for the class held on October 23, 2004 at Brown's Home Kitchen Center:
Includes a note-taking guide and various charts discussed in the class.
Recipes for various breads discussed in the class.
This article at AllRecipes.com is an excellent reference for converting traditional recipes to the bread machine. http://allrecipes.com/advice/coll/all/articles/151P1.asp
A step-by-step photographic reference to kneading dough. http://allrecipes.com/advice/coll/all/articles/470P1.asp
Fleischmann's gives you a brief history and how-to of yeast. http://www.breadworld.com/sciencehistory/science.asp
Fleischmann's gives you a brief history and how-to of yeast. http://www.breadworld.com/beginnertips/begintipsd.asp
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